THE GOOD HOME
22 rue Beautreillis
75004  Paris
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The Good Home

Restaurants for meat lovers

The Good Home
The Good Home

Restaurants for meat lovers

Specialists in Dry-Aged Meat and Grilling

Atelier Carnem

  • Concept: This address is a reference for dry-aged meat, carefully selected and grilled over embers. The quality of the cuts is considered exceptional.
  • Location: 5 rue du Pot de Fer, 75005 Paris.

Le Beef Marais

  • Concept: A Steakhouse that offers a New York-style atmosphere. It specializes in high-quality beef and dry-aged cuts.
  • Location: 33 rue des Rosiers, 75004 Paris.

Clover Grill

  • Concept: The Steakhouse of Michelin-starred chef Jean-François Piège, renowned for its cuisine entirely cooked on the grill.
  • Location: 6 rue Bailleul, 75001 Paris.

Local Meats and Butcher-Restaurants

La Maison de l'Aubrac

  • Concept: A venue dedicated to the Aubrac breed. Here you can savor exceptional French cuts (Aubrac, Salers), often accompanied by the essential homemade *aligot* (cheesy mashed potatoes).
  • Location: 37 rue Marbeuf, 75008 Paris.

Bidoche

  • Concept: A hybrid establishment that functions as a butcher shop during the day and a restaurant in the evening. Customers can choose their cut of meat directly from the display case to have it grilled.
  • Location: 7, rue Jean-Pierre Timbaud, 75011 Paris.

Bistrot Cuisine and Traditional French Dishes (*Plats Canailles*)

Bistrot Paul Bert

  • Concept: A traditional Parisian bistrot with checked tablecloths, recognized for its rigorous selection of local meats.
  • Location: 18 rue Paul Bert, 75011 Paris.

Les Arlots

  • Concept: A modern bistrot famous for its rustic French dishes (*plats canailles*) and high-quality meats. Their sausage-and-mash is particularly iconic.
  • Location: 136 Rue du Faubourg Poissonnière, 75010 Paris.

Au Bœuf Couronné

  • Concept: A historic Parisian institution (opened in 1930) that offers prime cuts and is famous for its all-you-can-eat country terrine.
  • Location: 188 av. Jean Jaurès, 75019 Paris.

Smoked Meat (Barbecue)

MELT (Slow Smoked BBQ)

  • Concept: The specialist in Texan Barbecue in Paris. Their meats are slow-smoked for long hours, guaranteeing maximum tenderness.
  • Location: Several addresses (Oberkampf, Cambronne, Rochechouart).
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